The Kiritsuke Koa Gyuto is expertly designed for precision cutting and effortless  motion. With a beautiful mustard baklash etch and durable 52100 steel construction, this knife is a must-have for any cooking enthusiast. The black Chantoyant mango handle and nickel silver pins provide a comfortable grip and added style. Upgrade your cooking game with this professional-grade knife.

Blade Length: 6”

Blade Depth: 2”

Blade Thickness: 0.1”

Handle Length: 4”

Handle Depth: .9”

Handle Thickness: 0.759”

Overall Length:  11”